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Seaside Dining in Chichester Head Chef Phillip Dankwa has a passion for sourcing the finest, freshest, seasonal ingredients and his talented brigade is dedicated to delivering a delicious foodie-feast on every plate.
When the boat comes in Ahoy seafood lovers, ready to reel in a fresh catch? We’re proud to serve up sustainable fresh fish, straight from the day boats. Check out our daily specials board.
Winter Tipples Embrace the cosy vibes this winter with our delightful selection of seasonal cocktails. Whether you’re sipping on rich, spiced mulled wine or kicking off the festivities with an Espresso Martini, we have the ideal drink to enjoy by the fire.
The Perfect Sunday What better place to spend a lazy Sunday afternoon than in our cosy pub by the harbour. With roasted joints, piles of crispy roast potatoes, vibrant veggies, giant double-egg Yorkies and boatloads of proper gravy.

Dine in Dell Quay, Chichester

It’s not just the stunning harbour views which guests remember the Crown and Anchor for. It’s the simple, yet delicious food too. Taking the helm of this ship is our Head Chef Phillip Dankwa, who has grown the kitchen team over the years, to become a true powerhouse; striving to deliver the highest quality dishes using the best seasonal and freshest British produce available.

We pride ourselves on our delicious British pub classics, fresh fish specials and vibrant vegan dishes, which guests can enjoy with a fine wine in our beautiful restaurant overlooking Dell Quay harbour.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Winter Menu
Lunch Menu
Sunday Menu
Pudding Menu
Little Sailors
Salt Shack Menu
New Years Eve
Wine List
Winter Cocktail Menu
DRINKS LIST
Low & No Drinks
Appetisers
Marinated & Smoked Anchovies

gf /247 Kcal

  • £4.00
Rosemary & Sea Salt Focaccia

Seaweed butter / v / 364 Kcal

  • £5.00
Devils On Horseback

Prune & smoked bacon / gf/ 164 kcal

  • £3.00
Maldon Oysters

Mignonette

  • Single £3.75
  • Half Dozen £21.00
  • Dozen £40.00
Starters
Baked Shetland Scallops

Seaweed & lime butter / gf / 240 kcal

  • £13.00
Smoked Kipper Pâté

Horseradish creme fraiche, pickles, toasted sourdough/ 545 kcal

  • £9.50
Grilled Shell On King Prawns

Chorizo, Sea herbs / gf / 417 kcal

  • £11.00
Maple & Thyme Baked Camembert

Sea salt focaccia, tomato relish / v / 851 kcal

  • £16.00
BBQ Short Rib

Gravy mayonnaise/ gf / 614 kcal

  • £9.00
Curried Cauliflower & Artichoke Fritter

Pickled chilli, harissa yoghurt / vg / gf/ 242 kcal

  • £7.50
Grilled Octopus

Sea vegetable kimchi / gf / 400 Kcal

  • £13.00
Day Boat Fry ‘To Share’

Citrus Mayonnaise / gf/ 521 kcal

  • £19.50
Day-Boat Catch
Chalk Stream Trout

Brussel sprout gremolata, marbled potatoes, hispi cabbage / gf / 408 kcal

  • £25.00
Whole South Coast Plaice

Spiced bisque butter, hispi cabbage, seaweed salted fries / gf/ 406 Kcal

  • £28.00
Fishy Classics
C&A Shellfish Stew

Spiced bisque butter, Fowey mussels, king prawns, scallop, sea vegetables, focaccia / 538 kcal

  • £25.00
Buttermilk Spiced Market Fish Burger

Seaweed tartar, old Winchester, seaweed salted fries / 1333 kcal

  • £17.50
Smoked Haddock Sussex Smokie

Crispy potatoes, sea vegetable pangrattato / gf/ 714 kcal

  • £20.00
Shellfish
1/2Kg Fowey Mussels

Red curry, samphire, sourdough / 536 kcal

  • £18.50
Roast Shellfish Platter

1/2 dozen prawns, trio of scallops, 1/2 dozen Maldon oysters, smoked kipper pâté, seaweed salted fries

  • £70.00
Baked Shetland Scallops

Seaweed & lime butter, radicchio, fig & squash salad / gf/ 578 kcal

  • £24.00
Classics
Cyder Battered Fish

Seaweed salted chips, mushy peas, tartar & curry sauce / gf

  • Haddock £17.50 /1054kcal
  • Market Fish £22.00
West Country Steak

Bone marrow peppercorn sauce & seaweed salted chips / gf

  • 280g Rump £28.00
  • 340g Ribeye £42.00
C&A Burger

Brioche bun, ex-dairy cow patty, lettuce, tomato, cheddar,
watercress mayonnaise, chutney, fries / 1217 kcal
(plant based burger available / vg)

  • £16.50
  • Add Smoked bacon - £1.50
Glazed Dingly Dell Pork Belly

Fried St. Ewes egg, crab apple ketchup, rosemary chips / gf / 1069 kcal

  • £16.50
Spinach & Tarragon Fritter

Wild Mushrooms, hispi cabbage, sea herbs, black olive tapenade / vg / gf / 176 Kcal

  • £15.00
Calve’s Liver

Sage mashed potato, caremelised shallot, onion gravy / gf / 395 kcal

  • £16.50
Sides
Fishermans Bait

Market’ fish fillet

  • £9.00
Radicchio, fig & Squash Salad

gf / vg / 649 Kcal

  • £4.00
Hunter’s Snaggs

gf / v / 649 Kcal

  • £4.50
Creamed Spinach

gf / v / 203 Kcal

  • £4.50
Brussel Sprouts

Maple smoked bacon / gf / 203 Kcal

  • £5.00
Grilled Hispi Cabbage

Bone marrow butter gf / 203 Kcal

  • £5.50

Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Appetisers
Marinated & Smoked Anchovies

gf /247 Kcal

  • £4.00
Rosemary & Sea Salt Focaccia

Seaweed butter / v / 364 Kcal

  • £5.00
Marinated Olives

gf / vg / 131 Kcal

  • £4.50
Maldon Oysters

Mignonette

  • Single £3.75
  • Half Dozen £21.00
  • Dozen £40.00
Starters
Baked Shetland Scallops

Seaweed & lime butter / gf / 240 kcal

  • £13.00
Smoked Kipper Pâté

Horseradish creme fraiche, pickles, toasted sourdough/ 545 kcal

  • £9.50
Grilled Shell On King Prawns

Chorizo, Sea herbs / gf / 417 kcal

  • £11.00
BBQ Short Rib

Gravy mayonnaise/ gf / 614 kcal

  • £9.00
Curried Cauliflower & Artichoke Fritter

Pickled chilli, harissa yoghurt / vg / gf/ 242 kcal

  • £7.50
Day Boat Fry ‘To Share’

Citrus Mayonnaise / gf/ 521 kcal

  • £19.50
Lunch
Rump of Beef Rarebit

Sourdough, Horseradish cream / 386 Kcal

  • £14.00
Smoked Kipper, Cheddar & Leek Toastie

Sourdough / 472 Kcal

  • £9.50
Heritage Beetroot & Old Winchester

Campagrain Bloomer, tomato relish / v / 450 Kcal

  • £7.50
Coronation Crab Rarebit

Sourdough, lobster bisque ketchup /112 Kcal

  • £9.75
French Onion Soup

Old Winchester Rarebit / v / 277 kcal

  • £7.50
Day-Boat Catch
Chalk Stream Trout

Brussel sprout gremolata, marbled potatoes, hispi cabbage / gf / 408 kcal

  • £25.00
Whole South Coast Plaice

Spiced bisque butter, hispi cabbage, seaweed salted fries / gf/ 406 Kcal

  • £28.00
Fishy Classics
C&A Shellfish Stew

Spiced bisque butter, Fowey mussels, king prawns, scallop, sea vegetables, focaccia / 538 kcal

  • £25.00
Buttermilk Spiced Market Fish Burger

Seaweed tartar, old Winchester, seaweed salted fries / 1333 kcal

  • £17.50
Smoked Haddock Sussex Smokie

Crispy potatoes, sea vegetable pangrattato / gf/ 714 kcal

  • £20.00
Shellfish
1/2Kg Fowey Mussels

Red curry, samphire, sourdough / 536 kcal

  • £18.50
Roast Shellfish Platter

1/2 dozen prawns, trio of scallops, 1/2 dozen Maldon oysters, smoked kipper pâté, seaweed salted fries

  • £70.00
Baked Shetland Scallops

Seaweed & lime butter, radicchio, fig & squash salad / gf/ 578 kcal

  • £24.00
Classics
Cyder Battered Fish

Seaweed salted chips, mushy peas, tartar & curry sauce / gf

  • Haddock £17.50 /1054kcal
  • Market Fish £22.00
West Country Steak

Bone marrow peppercorn sauce & seaweed salted chips / gf

  • 280g Rump £28.00
  • 340g Ribeye £42.00
C&A Burger

Brioche bun, ex-dairy cow patty, lettuce, tomato, cheddar,
watercress mayonnaise, chutney, fries / 1217 kcal
(plant based burger available / vg)

  • £16.50
  • Add Smoked bacon - £1.50
Glazed Dingly Dell Pork Belly

Fried St. Ewes egg, crab apple ketchup, rosemary chips / gf / 1069 kcal

  • £16.50
Spinach & Tarragon Fritter

Wild Mushrooms, hispi cabbage, sea herbs, black olive tapenade / vg / gf / 176 Kcal

  • £15.00
Calve’s Liver

Sage mashed potato, caremelised shallot, onion gravy / gf / 395 kcal

  • £16.50
Sides
Fishermans Bait

Market’ fish fillet

  • £9.00
Radicchio, fig & Squash Salad

gf / vg / 649 Kcal

  • £4.00
Hunter’s Snaggs

gf / v / 649 Kcal

  • £4.50
Creamed Spinach

gf / v / 203 Kcal

  • £4.50
Brussel Sprouts

Maple smoked bacon / gf / 203 Kcal

  • £5.00
Grilled Hispi Cabbage

Bone marrow butter gf / 203 Kcal

  • £5.50

Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Appetisers
Marinated & Smoked Anchovies

gf /247 Kcal

  • £4.00
Rosemary & Sea Salt Focaccia

Seaweed butter / v / 364 Kcal

  • £5.00
Marinated Olives

gf / vg / 131 Kcal

  • £4.50
Maldon Oysters

Mignonette

  • Single £3.75
  • Half Dozen £21.00
  • Dozen £40.00
Starters
Baked Shetland Scallops

Seaweed & lime butter / gf / 240 kcal

  • £13.00
Smoked Kipper Pâté

Horseradish creme fraiche, pickles, toasted sourdough/ 545 kcal

  • £9.50
Grilled Shell On King Prawns

Chorizo, Sea herbs / gf / 417 kcal

  • £11.00
BBQ Short Rib

Gravy mayonnaise/ gf / 614 kcal

  • £9.00
Curried Cauliflower & Artichoke Fritter

Pickled chilli, harissa yoghurt / vg / gf/ 242 kcal

  • £7.50
Sausage Roll

Prune & sloe ketchup

  • £4.00
Day Boat Fry ‘To Share’

Citrus Mayonnaise / gf/ 521 kcal

  • £19.50
French Onion Soup

Old Winchester Rarebit / 277 kcal

  • £7.50
Sunday Roasts

All served with goose fat roast potatoes, maple carrots, Savoy cabbage, crushed roots, double egg Yorkshire pudding & gravy

21 Day Aged Rump of Beef

Horseradish sauce

  • £21.00
Roast Garlic & Thyme Chicken Breast

Bread & bacon sauce

  • £19.50
Venison Haunch ‘to share’

Sloe & Plum sauce

  • £40.00
Dingly Dell Rolled Pork Belly

Bramley apple & fig sauce

  • £18.50
Chickpea, Nigella Seed & Squash Wellington
  • £16.50
Sunday Sides
Pigs In Duvets

gf / 500 Kcal

  • £5.00
Cauliflower Cheese

v / gf / 500 Kcal

  • £5.00
  • £7.50
Maple Glazed Carrots

v / gf / 500 Kcal

  • £4.00
Hunter’s Snaggs

v / gf / 500 Kcal

  • £5.00
Brussel Sprouts & Smoked Bacon

gf / 500 Kcal

  • £5.00
BBQ Beef Short Rib

gf / 500 Kcal

  • £7.50
Classics
Cyder Battered Fish

Seaweed salted chips, mushy peas, tartar & curry sauce / gf

  • Haddock £17.50 /1054kcal
  • Market Fish £22.00
Roast Shellfish Platter

1/2 dozen prawns, trio of scallops, 1/2 dozen Maldon oysters, smoked kipper pate, seaweed salted fries

  • £70.00
C&A Burger

Brioche bun, ex-dairy cow patty, lettuce, tomato, cheddar,
watercress mayonnaise, chutney, fries / 1217 kcal
(plant based burger available / vg)

  • £16.50
  • Add Smoked bacon - £1.50
Seabass Fillet

Sprout top gremolata, marbled potatoes, hispi cabbage

  • £25.00
Spinach & Tarragon Fritter

Wild Mushrooms, hispi cabbage, sea herbs, black olive tapenade / vg / gf / 176 Kcal

  • £15.50
Sides
Fishermans Bait

Market’ fish fillet

  • £9.00
Radicchio, fig & Squash Salad

gf / vg / 649 Kcal

  • £4.00
Creamed Spinach

gf / v / 203 Kcal

  • £4.50
Steamed Samphire

gf / vg / 80 Kcal

  • £6.00

Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Desserts
Affogato

Amaretto liqueur, espresso, vanilla ice cream / gf / v (181Kcal)
decaf & non-alcoholic options available

  • £8.00
Apple & Elderflower Cake

Vanilla ice cream
(v) (gf) (617Kcal)

  • £7.00
Sticky Toffee Pudding

Salted caramel ice cream, toffee sauce / v (583Kcal)

  • £7.50
Treacle Tart

Clotted cream / v (537Kcal)

  • £8.00
Jude's Ice Cream / Sorbet

Triple Chocolate, Salted Caramel, Very Vanilla // Lemon
vg / gf (79Kcal)

  • £2.00 per scoop
British Cheese Board

Bath soft, Somerset cheddar, quince jelly, seeded crackers (427Kcal)

Perfectly paired with our Ferreira Late Bottle Vintage

  • £12.00

PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan, gf - gluten free

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

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of the Menu
Mains
Battered Haddock

seaweed salted fries, tartare sauce, garden peas, burnt lemon (817 kcal)

  • £9.00
C&A Beef Burger

brioche bun, lettuce, cheese, fries (732 kcal)

  • £8.25
  • Add Bacon £1.50
Plant Burger

brioche bun, lettuce, cheese. fries (vg) (579 kcal)

  • £8.25
Spinach & Tarragon Fritter

Jerusalem artichoke, hispi cabbage, sea herbs, carrots, beetroot / vg / gf/ 130 Kcal

  • £7.50
250g St Austell Mussels

garlic & shallot broth, sourdough (340 kcal)

  • £9.00
Rump Steak

Beef dripping & garlic chimichurri, seaweed salted chips
(gf) 468Kcal

  • £12.00
Sides
Seaweed Salted Chips/Fries

(vg/gf) (277 kcal)

  • £5.00
Truffle & Cheddar Fries

(v/gf) (355 kcal)

  • £6.25
Creamed Spinach

(v/gf) (71 kcal)

  • £5.00
Steamed Samphire

(vg/gf) (130 kcal)

  • £6.00

PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu

New Years Eve

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Cocktails
Espresso Martini

Absolut Vanilla Vodka and Kahlúa, shaken with Espresso until smooth. Garnished with coffee beans.

  • £12.00
Passionfruit Martini

Absolut Vanilla Vodka and passionfruit, shaken with sugar syrup and a squeeze of lime. Garnished with passionfruit and a shot of Prosecco.

  • £12.00
Lemon Negroni

A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.

  • £11.00
Picante

A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.

  • £12.50
Banana Old Fashioned

A sustainable spin on the Old Fashioned. Discarded Spirits Banana Peel Rum stirred with brown sugar and Angostura bitters.

  • £12.50
Winter in the Tropics

Havana Club 7 Años Rum, pineapple juice mixed with Fever Tree Ginger Ale. Garnished with lime.

  • £12.00
Bramble G&T

Hendrick's Gin, MONTZI Blackberry Aperitivo, mixed with Fever Tree Elderflower Tonic. Garnished with cucumber.

  • £12.00
French 75

Tanqueray No. TEN Gin combined with lemon juice, a dash of sugar syrup and topped with sparkling wine. Garnished with lemon peel.

  • £12.50
Bakewell Tart

A twist on the nostalgic treat. Disaranno and Chambord, mixed with pineapple and cranberry juice. Garnished with cherry.

  • £12.50
Bakewell Tart 0.0%

A 0.0% twist on a nostalgic treat. Lyre's non-alcoholic Amaretti, cherry syrup, mixed with pineapple and cranberry juice. Garnished with mint.

  • £10.50
Margarita 0.0%

Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime.

  • £10.50

Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Alcohol Free Beers & Cider
Estrella Free Damm 0%
  • £4.50
Lucky Saint Unfiltered 0.5%
  • £5.20
Peroni Nastro Azzuro 0%
  • £4.70
Rekorderlig Alcohol Free Strawberry & Lime
  • £5.50
Corona Cero 0.0%
  • £4.50
Alcohol Free Spirits & Liqueurs
Tanqueray Sevilla 0.0%
  • £4.90
Tanqueray 0.0%
  • £3.95
Coastal Breeze Spritz

Pentire Adrift 0.0%

  • £8.00
Amalfi Spritz

Lyre's Italian Spritz 0.0%

  • £8.25
Alcohol Free Sparkling Wine
Steinbock Sparkling Wine 0%
  • £6.20 125ml
  • £32.50 Bottle

Please note this is a sample menu.

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu

Our Fish Counter

We’re super excited to introduce our fish counter. Each and every day, we have a tempting array of fish and seafood on show for you to pick from.

 You’ll find day boat fish fresh off the South-coast gracing our pubs menus, with all our fish rated between 1-3 by the good fish guide.

Our Winter Menu

Christmas by the Coast

It’s never too early to start thinking about Christmas, so why not let us take the stress out of booking the office Christmas party or your festive catch up with friends over a mulled wine or two.
Our Chefs have planned the finest Christmas feast, succulent sharing boards & delicious snacks, from three course sit downs, to casual nibbles, we’ve got everything you’ll need this party season.
Find Out More

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Book for Sunday Roast

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Book for Chef's Table