British and Sustainable

Fish & Seafood

Well-Loved

Pub Favourites

Show-Stopping

Sunday Roasts

We Are Open

Friday10:00 - 23:00

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Food Served

12:00 - 21:30

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Find Us

Dell Quay Road, Apuldram, Chichester, PO20 7EE

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Dine in Dell Quay, Chichester

It’s not just the stunning harbour views which guests remember the Crown and Anchor for. It’s the simple, yet delicious food too. Taking the helm of this ship is our Head Chef Phillip Dankwa, who has grown the kitchen team over the years, to become a true powerhouse; striving to deliver the highest quality dishes using the best seasonal and freshest British produce available.

We pride ourselves on our delicious British pub classics, fresh fish specials and vibrant vegan dishes, which guests can enjoy with a fine wine in our beautiful restaurant overlooking Dell Quay harbour.

Take a peek at our menus below and be sure to book a table for the best seats in the house.

Food

Valentine's Menu February Set Menu

Drink

Wine Menu

Winter

Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.

An adult's recommended daily allowance is (2000 Kcal).Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product.

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VeganVegetarian

Whilst You Wait

Marinated Smoked Anchovies£4

247kcal

Rosemary & Sea Salt Focaccia£5

Seaweed butter

364kcal

Smoked Cod's Roe£4

Seeded crackers

256kcal

Marinated Mixed Olives£4.5

131kcal

Blistered Padron Peppers£4

Seaweed salt

89kcal

Maldon Oysters

Shallot mignonette

Single £3.5 1/2 Dozen £21 1 Dozen £40

Starters

Baked Shetland Scallops£13

Seaweed & lime butter

240kcal

Smoked Mackerel Pâté£9.5

Horseradish creme fraiche, pickles, toasted sourdough

545kcal

BBQ Short Rib£9.5

Gravy mayonnaise & pickled carrot

641kcal

Roast Heritage Squash & Coconut Soup£7.5

Sage & chestnut gremolata, sourdough

400kcal

Curried Cauliflower & Roscoff Bhaji£8.5

Pickled chilli, harissa yoghurt

242kcal

Day Boat Fry

Citrus Mayonnaise

521kcal

Small £12 Large £22

Day-Boat Catch

Fillet of Salmon£25

Brussel sprout gremolata, marbled potatoes, hispi cabbage

408kcal

Southcoast Skate Wing£30

Spiced bisque, hispi cabbage, seaweed salted fries

406kcal

Fish Classics

Buttermilk Spiced Market Fish Burger£17.5

Seaweed tartar, Old Winchester, seaweed salted fries

1333kcal

Smoked Haddock Sussex Smokie£20

Crispy potatoes, sea vegetable pangrattato

714kcal

Cod Cheek Scampi£19

Mint crushed peas, tartar sauce & triple cooked chips

771kcal

Pub Classics

Aspall Cyder Battered Fish

Seaweed salted chips, mushy peas, tartar sauce & curry sauce

1054kcal

Haddock £18 Market Fish £22

Crown and Anchor Burger

Brioche bun, ex-dairy cow patty, lettuce, tomato, cheddar, watercress mayonnaise, chutney, fries

1217kcal

Beef Burger £17 Plant-Based Burger £17 Add Smoked Bacon £1.5

West Country Sirloin Steak£30

Bone marrow peppercorn sauce & seaweed salted chips

1185kcal

Glazed Dingley Dell Pork Belly£17

Celeriac mash, hispi cabbage
,gravy.

1069kcal

Cumberland Sausage Ring£14

Stewed lentils, English mustard

771kcal

Buttermilk Chicken Burger £17.5

Celeriac slaw, house bbq, smoked bacon, seaweed salted fries.

1231kcal

Spinach & Sage Fritter £15.5

Curried sweetcorn bisque, hispi cabbage, wild mushrooms, artichokes

304 kcal

Sides

Radicchio, fig & Squash Salad£4

649kcal

Short Rib Mac & Cheese £6.50

503kcal

Creamed Spinach£4.5

203kcal

Grilled Hispi Cabbage£5.5

Bone marrow butter

203kcal

Cyder Battered Onion Rings £4.5

237kcal

Our Cookbook

Sundays in Dell Quay are special

For us Sunday is like a big old hearty hug, our roasts are sacred, (in fact, we’d go as far to say as they’re probably the best in the world) think succulent cuts of slow-roasted West-Country beef, larger-than-life Yorkies and boat loads of chef’s proper gravy.

For those who like a bit on the side, you’ll be spoilt for choice, with honey roasted veggies, pigs in blankets and oh-go-on-then truffled cauliflower cheese.

February Set Menu

You spoke, we listened.

Our January menu will be making an extended stay this February, featuring the finest ingredients and celebrating the best of British provenance.

Available Monday – Friday, 3rd – 28th February. Exclusions may apply.

With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

February Set Menu

Our January menu will be making an extended stay this February, featuring the finest ingredients and celebrating the best of British provenance.

2 courses for £18 / 3 courses for £22. Weekdays, 3rd – 28th February. *Exclusions may apply.

Meet The Chef

Our Head Chef Phyl Dankwa is passionate about using the best of British ingredients from land and sea, sourced as locally as possible.

As the seasons change, so does Phyl’s menu. He works with the best seasonal ingredients to create a menu with variety for all to enjoy.

Winter Tipples

From rich, spiced reds to seasonal favourites like a get-the-party-started Espresso Martini or a comforting Negroni, we’ve got the perfect drink to celebrate or simply snuggle up and get toasty by our log fire.

Keep up to date with our very latest news, events, tipples and treats

Let us keep in touch.

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