Dine in Dell Quay, Chichester

It’s not just the stunning harbour views which guests remember the Crown and Anchor for. It’s the simple, yet delicious food too. Taking the helm of this ship is our Head Chef Phillip Dankwa, who has grown the kitchen team over the years, to become a true powerhouse; striving to deliver the highest quality dishes using the best seasonal and freshest British produce available.

We pride ourselves on our delicious British pub classics, fresh fish specials and vibrant vegan dishes, which guests can enjoy with a fine wine in our beautiful restaurant overlooking Dell Quay harbour.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Our Fish Counter

We’re super excited to introduce our fish counter. Each and every day, we have a tempting array of fish and seafood on show for you to pick from.

 You’ll find day boat fish fresh off the South-coast gracing our pubs menus, with all our fish rated between 1-3 by the good fish guide.

Christmas by the Coast

It’s never too early to start thinking about Christmas, so why not let us take the stress out of booking the office Christmas party or your festive catch up with friends over a mulled wine or two.
Our Chefs have planned the finest Christmas feast, succulent sharing boards & delicious snacks, from three course sit downs, to casual nibbles, we’ve got everything you’ll need this party season.

January Set Menu

Our January set menu is a celebration of mid-Winter seasonality, showcasing some of our favourite Winter produce from across the UK.

Featuring West Country Beef, Bedlam Farm Heritage Squash, Lincolnshire Brussels Tops and South Coast mussels (to name a few!). With two courses for £18 or three courses for £22 (go on… treat yourself to a pud).

It’s available on weekdays until 31st January.