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Seaside Dining in Chichester Head Chef Phillip Dankwa has a passion for sourcing the finest, freshest, seasonal ingredients and his talented brigade is dedicated to delivering a delicious foodie-feast on every plate.
When the boat comes in Ahoy seafood lovers, ready to reel in a fresh catch? We’re proud to serve up sustainable fresh fish, straight from the day boats. Check out our daily specials board.
Winter Tipples Embrace the cosy vibes this winter with our delightful selection of seasonal cocktails. Whether you’re sipping on rich, spiced red wine or kicking off with an Espresso Martini, we have the ideal drink to enjoy by the fire.
The Perfect Sunday What better place to spend a lazy Sunday afternoon than in our cosy pub by the harbour. With roasted joints, piles of crispy roast potatoes, vibrant veggies, giant double-egg Yorkies and boatloads of proper gravy.

Dine in Dell Quay, Chichester

It’s not just the stunning harbour views which guests remember the Crown and Anchor for. It’s the simple, yet delicious food too. Taking the helm of this ship is our Head Chef Phillip Dankwa, who has grown the kitchen team over the years, to become a true powerhouse; striving to deliver the highest quality dishes using the best seasonal and freshest British produce available.

We pride ourselves on our delicious British pub classics, fresh fish specials and vibrant vegan dishes, which guests can enjoy with a fine wine in our beautiful restaurant overlooking Dell Quay harbour.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Winter Menu
January Set Menu
Lunch Menu
Sunday Menu
Pudding Menu
Little Sailors
Wine List
Winter Cocktail Menu
DRINKS LIST
Low & No Drinks
Burns Night
Murder Mystery
Appetisers
Marinated & Smoked Anchovies

gf /247 Kcal

  • £4.00
Rosemary & Sea Salt Focaccia

Seaweed butter / v / 364 Kcal

  • £5.00
Marinated Mixed Olives

gf / vg / 131 Kcal

  • £4.50
Maldon Oysters

Shallot mignonette

  • Single £3.75
  • Half dozen £21.00
  • Dozen £40.00
Blistered Padron Peppers

Seaweed salt / vg / gf / 89 Kcal

  • £4.00
Starters
Baked Shetland Scallops

Seaweed & lime butter / gf / 240 kcal

  • £13.00
Smoked Mackerel Pâté

Horseradish creme fraiche, pickles, toasted sourdough/ 545 kcal

  • £9.50
Grilled Shell On King Prawns

Chorizo, Sea herbs / gf / 417 kcal

  • £11.00
Maple & Thyme Baked Camembert

Sea salt focaccia, tomato relish / v / 851 kcal

  • £16.00
BBQ Short Rib

Gravy mayonnaise & pickled carrot/ gf / 614 kcal

  • £9.50
Curried Cauliflower & Roscoff Bhaji

Pickled chilli, harissa yoghurt / vg / gf/ 242 kcal

  • £8.50
Hamhock & Chicken Terrine

Cornichons, date & black garlic ketchup / 851 kcal

  • £9.00
Day Boat Fry

Citrus Mayonnaise / gf/ 521 kcal

  • £12.00
  • £22.00
Roast Heritage Squash & Coconut Soup

Sage & chestnut gremolata, sourdough / vg / 400 Kcal

  • £7.50
Day-Boat Catch
Fillet of Salmon

Brussel sprout gremolata, marbled potatoes, hispi cabbage / gf / 408 kcal

  • £25.00
Whole South Coast Cornish Sole

Spiced bisque butter, hispi cabbage, seaweed salted fries / gf/ 406 Kcal

  • £30.00
Fishy Classics
C&A Rockpool Broth

Spiced bisque butter, Fowey mussels, king prawns, scallop, sea vegetables, focaccia / 538 kcal

  • £32.00
Buttermilk Spiced Market Fish Burger

Seaweed tartar, old Winchester, seaweed salted fries / 1333 kcal

  • £17.50
Smoked Haddock Sussex Smokie

Crispy potatoes, sea vegetable pangrattato / gf/ 714 kcal

  • £20.00
Cod Cheek Scampi

Mint crushed peas, tartar & triple cooked chips gf / 771 Kcal

  • £19.00
Shellfish
1/2Kg Fowey Mussels

Red curry, samphire, sourdough / 536 kcal

  • £18.50
Roast Shellfish Platter

1/2 dozen prawns, trio of scallops, 1/2 dozen Maldon oysters, smoked kipper pâté, seaweed salted fries

  • £70.00
Baked Shetland Scallops

Seaweed & lime butter, radicchio, fig & squash salad / gf/ 578 kcal

  • £24.00
Classics
Cyder Battered Fish

Seaweed salted chips, mushy peas, tartar & curry sauce / gf

  • Haddock £18.00 /1054kcal
  • Market Fish £22.50
West Country Steak

Bone marrow peppercorn sauce & seaweed salted chips / gf

  • 280g Rump £28.00
C&A Burger

Brioche bun, ex-dairy cow patty, lettuce, tomato, cheddar,
watercress mayonnaise, chutney, fries / 1217 kcal
(plant based burger available / vg)

  • £17.00
  • Add Smoked bacon - £1.50
Glazed Dingly Dell Pork Belly

Fried St. Ewes egg, crab apple ketchup, rosemary chips / gf / 1069 kcal

  • £17.00
Wild Mushroom Stew

Sea purslane, sage dumplings, focaccia pangrattato / vg / 304 kcal

  • £15.50
Sides
Fishermans Bait

Market’ fish fillet

  • £9.00
Radicchio, fig & Squash Salad

gf / vg / 649 Kcal

  • £4.00
Hunter’s Snaggs

gf / v / 649 Kcal

  • £4.50
Creamed Spinach

gf / v / 203 Kcal

  • £4.50
Brussel Sprouts

Maple smoked bacon / gf / 203 Kcal

  • £5.00
Grilled Hispi Cabbage

Bone marrow butter gf / 203 Kcal

  • £5.50

Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

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of the Menu
Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Appetisers
Marinated & Smoked Anchovies

gf /247 Kcal

  • £4.00
Rosemary & Sea Salt Focaccia

Seaweed butter / v / 364 Kcal

  • £5.00
Marinated Olives

gf / vg / 131 Kcal

  • £4.50
Maldon Oysters

Mignonette

  • Single £3.75
  • Half Dozen £21.00
  • Dozen £40.00
Blistered Padron Peppers

Seaweed salt / vg / gf / 89 Kcal

  • £4.00
Starters
Baked Shetland Scallops

Seaweed & lime butter / gf / 240 kcal

  • £13.00
Smoked Mackerel Pâté

Horseradish creme fraiche, pickles, toasted sourdough/ 545 kcal

  • £9.50
BBQ Short Rib

Gravy mayonnaise, pickled carrot / gf / 614 kcal

  • £9.50
Curried Cauliflower & Roscoff Bhaji

Pickled chilli, harissa yoghurt / vg / gf/ 242 kcal

  • £8.00
Day Boat Fry ‘To Share’

Citrus Mayonnaise / gf/ 521 kcal

  • £19.50
Lunch
Cumberland Sausage Scotch Egg

Celeriac remoulade / gf / 482 Kcal

  • £6.50
Smoked Kipper, Cheddar & Leek Toastie

Sourdough / 472 Kcal

  • £9.50
Heritage Beetroot & Cornish Yard Cheddar

Campagrain Bloomer, plum & ginger relish / v / 450 Kcal

  • £7.50
Buttermilk Fried Chicken

St Ewe's poached egg, seaweed hollandaise, sourdough /423 Kcal

  • £9.50
Roast Heritage Squash & Coconut Soup

Sage & chestnut gremolata, rosemary focaccia / vg 400 Kcal

  • £7.50
Day-Boat Catch
Salmon Supreme

Citrus gremolata, Norfolk Scrappers potatoes, hispi cabbage / gf / 408 kcal

  • £25.00
Whole Butterflied Mackeral

Spiced bisque butter, hispi cabbage, seaweed salted fries / gf/ 406 Kcal

  • £24.00
Classics
Cumberland Sausage Ring

Stewed lentils, English mustard / gf / 771 Kcal

  • £14.00
West Country Sirloin

Bone marrow peppercorn sauce & seaweed salted chips / gf / 1185 Kcal

  • Add King Prawns - £8.00
C&A Burger

Brioche bun, ex-dairy cow patty, lettuce, tomato, cheddar,
watercress mayonnaise, chutney, fries / 1217 kcal
(plant based burger available / vg)

  • £17.00
  • Add Smoked bacon - £1.50
  • Add BBQ Short rib - £7.00
Glazed Dingly Dell Pork Belly

Celeriac mash, hispi cabbage, gravy / gf / 1069 kcal

  • £17.00
Spinach & Sage Fritter

Curried sweetcorn bisque, hispi cabbage, wild mushrooms, artichokes / vg / gf /304 kcal

  • £15.50
Buttermilk Chicken Burger

Celeriac slaw, house bbq sauce, smoked bacon, seaweed salted fries / 1231 Kcal

  • £17.50
Fishy Classics
Cyder Battered Fish

Seaweed salted chips, mushy peas, tartar & curry sauce / gf

  • Haddock £18.00 / £1054.00 Kcal
  • Market fish £24.00
Smoked Haddock Sussex Smokie

Crispy potatoes, sea vegetable pangrattato / gf / 714 Kcal

  • £21.00
Buttermilk Spiced Fish Burger

Seaweed tar tar, old Winchester, seaweed salted fries / 1333 Kcal

  • £17.50
Cod Cheek Scampi

Mushy peas, tartar & seaweed salted chips /gf/771 Kcal

  • £19.00
Sides
Short Rib Mac & Cheese

503 Kcal

  • £6.50
Hunter's Snaggs

649 Kcal

  • £4.50
Radicchio, Fig & Squash Salad

gf / v / 303 Kcal

  • £4.00
Creamed Spinach

gf / v / 203 Kcal

  • £4.50
Steamed Samphire

Maple smoked bacon / gf / 203 Kcal

  • £5.00
Grilled Hispi Cabbage

Bone marrow butter gf / 203 Kcal

  • £5.50

Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Appetisers
Marinated & Smoked Anchovies

gf /247 Kcal

  • £4.00
Rosemary & Sea Salt Focaccia

Seaweed butter / v / 364 Kcal

  • £5.00
Marinated Olives

gf / vg / 131 Kcal

  • £4.50
Maldon Oysters

Mignonette

  • Single £3.75
  • Half Dozen £21.00
  • Dozen £40.00
Starters
Baked Shetland Scallops

Seaweed & lime butter / gf / 240 kcal

  • £13.00
Smoked Mackerel Pâté

Horseradish creme fraiche, pickles, toasted sourdough/ 545 kcal

  • £9.50
Grilled Shell On King Prawns

Chorizo, Sea herbs / gf / 417 kcal

  • £11.00
BBQ Short Rib

Gravy mayonnaise/ gf / 614 kcal

  • £9.50
Curried Cauliflower & Roscoff Fritter

Pickled chilli, harissa yoghurt / vg / gf/ 242 kcal

  • £8.00
Hamhock & Chicken Terrine

Cornichons, date & black garlic ketchup / 851 kcal

  • £9.00
Day Boat Fry ‘To Share’

Citrus Mayonnaise / gf/ 521 kcal

  • £19.50
Roast Heritage Squash & Coconut Soup

Sage & chestnut gremolata, sourdough / 277 kcal

  • £7.50
Sunday Roasts

All served with goose fat roast potatoes, maple carrots, Savoy cabbage, crushed roots, double egg Yorkshire pudding & gravy

21 Day Aged Rump of Beef

Horseradish sauce

  • £21.50
Roast Garlic & Thyme Chicken Breast

Bread & bacon sauce

  • £20.00
Venison Haunch ‘to share’

Sloe & Plum sauce

  • £40.00
Dingly Dell Rolled Pork Belly

Bramley apple & fig sauce

  • £19.00
Chickpea, Nigella Seed & Squash Wellington
  • £17.00
Goodwood Estate Partridge

Bread & bacon sauce

  • £25.00
Sunday Sides
Pigs In Duvets

gf / 500 Kcal

  • £5.00
Cauliflower Cheese

v / gf / 500 Kcal

  • £5.00
  • £7.50
Maple Glazed Carrots

v / gf / 500 Kcal

  • £4.00
Hunter’s Snaggs

v / gf / 500 Kcal

  • £5.00
Brussel Sprouts & Smoked Bacon

gf / 500 Kcal

  • £5.00
BBQ Rack Of Ribs 'to share'

gf / 500 Kcal

  • £12.00
Classics
Cyder Battered Fish

Seaweed salted chips, mushy peas, tartar & curry sauce / gf

  • Haddock £18.00 /1054kcal
  • Market Fish £22.50
Roast Shellfish Platter

1/2 dozen prawns, trio of scallops, 1/2 dozen Maldon oysters, smoked kipper pate, seaweed salted fries

  • £70.00
C&A Burger

Brioche bun, ex-dairy cow patty, lettuce, tomato, cheddar,
watercress mayonnaise, chutney, fries / 1217 kcal
(plant based burger available / vg)

  • £17.00
  • Add Smoked bacon - £1.50
Salmon Fillet

Sprout top gremolata, marbled potatoes, hispi cabbage

  • £25.00
Wild Mushroom Stew

Sea purslane, sage dumplings, focaccia pangrattato / vg / 304 kcal

  • £15.50
Baked Shetland Scallops

Seaweed & lime butter, radicchio, fig & squash salad / gf / 578 kcal

  • £24.00
Buttermilk Spiced Fish Burger

Seaweed tartar, old Winchester, seaweed salted fries / 1333 kcal

  • £17.50
Sides
Fishermans Bait

Market’ fish fillet

  • £9.00
Radicchio, fig & Squash Salad

gf / vg / 649 Kcal

  • £4.00
Creamed Spinach

gf / v / 203 Kcal

  • £4.50
Steamed Samphire

gf / vg / 80 Kcal

  • £6.00

Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Desserts
Affogato

Amaretto liqueur, espresso, vanilla ice cream / gf / v (181Kcal)
decaf & non-alcoholic options available

  • £8.00
Ginger Cake

Poached pear, blood orange sorbet (v) (gf) (617Kcal)

  • £7.00
Sticky Toffee Pudding

Salted caramel ice cream, toffee sauce / v / gf (583Kcal)

  • £7.50
Treacle Tart

Clotted cream / v (537Kcal)

  • £8.00
Jude's Ice Cream / Sorbet

Triple Chocolate, Salted Caramel, Very Vanilla // Lemon, blood orange
vg / gf (79Kcal)

  • £2.00 per scoop
British Cheese Board

Bath soft, Somerset cheddar, quince jelly, seeded crackers (427Kcal)

Perfectly paired with our Ferreira Late Bottle Vintage

  • £12.00
White Chocolate Mousse

Blackberry compot, shortbread / v / 584 Kcal

  • £7.00
Apple, Gooseberry & Fig Crumble

Vanilla custard / v / 488 Kcal

  • £7.50

PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan, gf - gluten free

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

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Mains
Battered Haddock

seaweed salted fries, tartare sauce, mushy peas, burnt lemon (817 kcal)

  • £9.00
C&A Beef Burger

brioche bun, lettuce, cheese, fries (732 kcal)

  • £8.25
  • Add Bacon £1.50
Plant Burger

brioche bun, lettuce, cheese. fries (vg) (579 kcal)

  • £8.25
250g St Austell Mussels

garlic & shallot broth, sourdough (340 kcal)

  • £9.00
Cumberland Sausages

Sage mashed potato, red onion gravy 544 Kcal

  • £8.00
Sides
Seaweed Salted Chips/Fries

(vg/gf) (277 kcal)

  • £5.00
Truffle & Cheddar Fries

(v/gf) (355 kcal)

  • £6.25
Creamed Spinach

(v/gf) (71 kcal)

  • £5.00
Steamed Samphire

(vg/gf) (130 kcal)

  • £6.00

PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Cocktails
Espresso Martini

Absolut Vanilla Vodka and Kahlúa, shaken with Espresso until smooth. Garnished with coffee beans.

  • £12.00
Passionfruit Martini

Absolut Vanilla Vodka and passionfruit, shaken with sugar syrup and a squeeze of lime. Garnished with passionfruit and a shot of Prosecco.

  • £12.00
Lemon Negroni

A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.

  • £11.00
Picante

A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.

  • £12.50
Banana Old Fashioned

A sustainable spin on the Old Fashioned. Discarded Spirits Banana Peel Rum stirred with brown sugar and Angostura bitters.

  • £12.50
Winter in the Tropics

Havana Club 7 Años Rum, pineapple juice mixed with Fever Tree Ginger Ale. Garnished with lime.

  • £12.00
Bramble G&T

Hendrick's Gin, MONTZI Blackberry Aperitivo, mixed with Fever Tree Elderflower Tonic. Garnished with cucumber.

  • £12.00
French 75

Tanqueray No. TEN Gin combined with lemon juice, a dash of sugar syrup and topped with sparkling wine. Garnished with lemon peel.

  • £12.50
Bakewell Tart

A twist on the nostalgic treat. Disaranno and Chambord, mixed with pineapple and cranberry juice. Garnished with cherry.

  • £12.50
Bakewell Tart 0.0%

A 0.0% twist on a nostalgic treat. Lyre's non-alcoholic Amaretti, cherry syrup, mixed with pineapple and cranberry juice. Garnished with mint.

  • £10.50
Margarita 0.0%

Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime.

  • £10.50

Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Alcohol Free Beers & Cider
Estrella Free Damm 0%
  • £4.50
Lucky Saint Unfiltered 0.5%
  • £5.20
Peroni Nastro Azzuro 0%
  • £4.70
Rekorderlig Alcohol Free Strawberry & Lime
  • £5.50
Corona Cero 0.0%
  • £4.50
Alcohol Free Spirits & Liqueurs
Tanqueray Sevilla 0.0%
  • £4.90
Tanqueray 0.0%
  • £3.95
Coastal Breeze Spritz

Pentire Adrift 0.0%

  • £8.00
Amalfi Spritz

Lyre's Italian Spritz 0.0%

  • £8.25
Alcohol Free Sparkling Wine
Steinbock Sparkling Wine 0%
  • £6.20 125ml
  • £32.50 Bottle

Please note this is a sample menu.

Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu
Come on down to Dell Quay for delicious food, incredible harbour views and a very warm welcome.

The Perfect Spot!

More Info

Share our menu

Back to the top
of the Menu

Our Fish Counter

We’re super excited to introduce our fish counter. Each and every day, we have a tempting array of fish and seafood on show for you to pick from.

 You’ll find day boat fish fresh off the South-coast gracing our pubs menus, with all our fish rated between 1-3 by the good fish guide.

Our Winter Menu

January Set Menu

Our January set menu is a celebration of mid-Winter seasonality, showcasing some of our favourite Winter produce from across the UK.

Featuring West Country Beef, Bedlam Farm Heritage Squash, Lincolnshire Brussels Tops and South Coast mussels (to name a few!). With two courses for £18 or three courses for £22 (go on… treat yourself to a pud).

It’s available on weekdays from 6th until 31st January

Make a reservation

.

Book for Sunday Roast

.

Book for Chef's Table