Dine in Dell Quay

It’s not just the stunning harbour views which guests remember the Crown and Anchor for. It’s the simple, yet delicious food too. Taking the helm of this ship is our Head Chef Phillip Dankwa, who has grown the kitchen team over the years, to become a true powerhouse; striving to deliver the highest quality dishes using the best seasonal and freshest British produce available.

We pride ourselves on our delicious British pub classics, fresh fish specials and vibrant vegan dishes, which guests can enjoy with a fine wine in our beautiful restaurant overlooking Dell Quay harbour.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Christmas by the Coast

It’s never too early to start thinking about Christmas, so why not let us take the stress out of booking the office Christmas party or your festive catch up with friends over a mulled wine or two.
Our Chefs have planned the finest Christmas feast, succulent sharing boards & delicious snacks, from three course sit downs, to casual nibbles, we’ve got everything you’ll need this party season.